Is this the reason for the ‘woke mind virus’?

From the Daily Bell: 

An underrated factor in the woke tsunami sweeping through today’s youth is their change in diet. Because they are all desperate to be seen doing their bit to save the planet, they love green virtue-signaling. That means they go vegan – more than 19 million Americans are on a “plant-based diet” – and, crucially, avoid eating meat or drinking milk. They look down on the rest of us who dare to eat a steak or make a coffee with dairy creamer as nature-killing bigots.

That means they must find product substitutes for meat and milk in their diets. These substitutes generally taste terrible – such is the sacrifice of a young liberal. Instead of meat, they often eat synthetic patties made of various questionable chemicals. And instead of milk, they drink all kinds of other things which often hurt the planet even more than cows – and don’t make a nice coffee.

One ingredient crops up several times in the diet of a woke young vegan: soy.

Soy is used to make fake steaks and is a primary ingredient in other meat substitutes like tofu and tempeh. It is also one of the most popular milk substitutes. That means the young vegans also eat soy cheese, butter, cream, and so on. These days, you can even buy soy nuts to eat out of a bag. The woke generation relies on soy for almost everything. It is their sustenance.

Soy is significant because the science around it is profoundly worrying. It is favored by the left, but some research suggests it might have unintended health consequences.

You might have heard the term ‘soy boy.’ It refers to this type of person – the young, green virtue-signaler – who carries unusual characteristics, such as inflated femininity, which some allege is down to low testosterone levels.

Read the entire article here.